EXPERIENCE

Since I was a child, I've been captivated by the world around me and its endless possibilities for creative expression. My imagination led me to create "Spensierata Republic," a fictional world where I could reflect and share my perspective on life. Over the years, this concept evolved into a side art project, growing alongside my path through Europe. With a constant curiosity about how people live, work, and make choices, creativity has become the only way in which I can express myself.

My background is focused on food because I always looked at it as a source of inspiration. Its diversity and cultural significance provided me a unique perspective for creativity. While my background may not be the typical route into this industry, I've always been committed to developing my creative skills and expanding my horizons. From studying food sustainability and gastronomy to specializing in creative marketing, my journey has been about blending creativity with purpose. Looking ahead, I aim to continue creating work that makes a meaningful impact and connects with people on a deeper level.

My experience spans several roles, each shaping my creative and strategic approach. From 2019 to 2022, I studied Gastronomic Sciences and Cultures at the University of Gastronomic Sciences of Pollenzo, specializing in food sustainability and gaining hands-on experience with global food systems.

I have completed my Master in International Food and Beverage Management at ESCP Business School, specializing in Creative Marketing, with a strong focus on innovation and sustainability, between Turin and Paris.

Since 2024, I’ve been working as a Social Media Strategist and Content Creator at KoRo GmbH, Berlin. Where I focused on creating engaging omnichannel content and flyers, using data to refine marketing strategies.

Additionally, I am actually working at Dr. Schär, South Tyrol, in a Content Management and Global Marketing Communication role, where I craft strategies to drive global engagement and contribute to the brand's storytelling.

Alongside this, I’ve co-organized over 150 events from 2021 to present, blending creativity and experiential marketing to foster community engagement. 

In 2022, I won the Eurostampa Envelope Project, where I led the design of a wine label exhibited at the Monaco Luxe Pack fair.

Looking ahead, I’m passionate about continuing to innovate, combining my creative and strategic skills to make an impact through every project I take on.